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What you will study
- Learn to use a variety of equipment and utensils
- How to work safely in the kitchen
- How to prepare ingredients i.e. weighing and measuring
- Learn how to follow recipes
- Learn tips and techniques for successful baking.
- How to Bake a variety of cakes, biscuits and pastry dishes such as Victoria Sponge, Carrot Cake, Fruit Tart, Baked Cheesecake and many more
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Entry Requirements
This class is suitable for beginners
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Assessment
The tutor will give short individual and group demonstrations, constructive feedback, and advice.
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Duration
- September, 12 weeks
- January, 11 weeks
- April, 11 weeks
